Little Bites
 
Sweet Corn & Scallop Chowder
Scallop and corn chowder in a clam broth 8

Cork Salad
Mixed greens, tomatoes, roasted corn pico, citrus cilantro vinaigrette 7

Harvest Salad
Arugula, red onion, tomatoes, chevre, cranberries, candied walnuts, herb vinaigrette 8

Cork Caesar
Romaine, hard boiled egg, croutons, Pecorino Romano 8

Mushroom Pate
Crimini and shitake, pecans, crostini and apples 9

Cheese Board
Assorted artisan cheeses, fruit and crostini 16 Bruschetta Flatbread House made flat bread, seasonal toppings 10

Fried Calamari
Tossed with garlic and banana peppers, with a citrus aioli 10

Crab Cakes
Topped with a roasted corn pico and old bay aioli 12

Philly Cheese Roll
Crisp spring roll filled with seasoned beef, peppers and cheese, topped with onion strings 10

Lobster Crostini
Delicate lobster salad served on three toasted crostini MKT

Seared Ahi Tuna
Sesame crusted Ahi, seaweed salad, ponzu and wasabi 14

Grilled Chourico
Herbed goat cheese polenta, caramelized onions, paprika oil 11

Pan Seared Scallops
New Bedford sea scallops, jasmine rice, mushrooms, roasted macadamia cream sauce, soy glaze 14/20

Steamed Little Necks
Chourico, white wine, garlic and banana peppers 11/16

Empanada
Chef’s choice 10

Skewers
Chicken, beef, or combo over mixed greens and apple chutney 10

Truffled Fritas
Fries tossed with truffle oil, herbs and Pecorino Romano 8

Fried Goat Cheese
Over mixed greens, with apple chutney 9 Mussels DijonPEI mussels in a Dijon white wine sauce 11
 

Bigger Bites
 
Pan Seared Cod
Red onions, tomatoes, basil, white wine over fingerlings 17

Citrus Chicken
Tomato, white wine, shallots over rosemary fingerlings 16

Flat Iron
Naturally raised beef, caramelized shallots, Roquefort cream sauce, candied walnuts and rosemary fingerlings 18

Cioppino
Chefs choice of fish and shellfish simmered in white wine with tomatoes 18

Fish n Chips
Salt and vinegar chips, slaw, house made tartar sauce 16

Lobster Risotto
Creamy risotto with lobster and peas topped with Pecorino Romano MKT

Cork Burger
Naturally raised beef, caramelized onions, blue cheese, fig ketchup, on a ciabatta 12

Grilled Cheese
Vermont cheddar and fontina with tomatoes and garlic butter, on seeded multi grain 8

Sides
Fries 3
Rosemary fingerlings 4
Steamed seasonal vegetables 4
Side salad 4

Deserts
Flourless Chocolate Cake 8
Crème Brulee 7
Sorbet 6