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Menu items with (gf) are gluten free
Menu items with (t) are tapas style dishes designed to share
Cork Menu crafted by Chef Nicholas Santerre.
Ingredients Sourced Locally From Farmers Markets & Sid Wainer.
Pan Seared New Bedford Scallops
Served with ginger-garlic Jasmine rice, sauteed crimini mushrooms, and a roasted macadamia cream sauce; finished with our sweet soy reduction.
44 pops1 review
Dim Sum Dumplings
Chicken, carrot and water chestnut seasoned with ginger, soy and sesame oil, served with a ponzu glaze and mango vinegar.
Made from scratch! Your server will inform you of today's offering.
Natural cut french fries tossed in white truffle oil, mixed herbs, sea salt and pecorino romano cheese.
Chicken and Waffles
Crispy buttermilk fried chicken, honey sriracha bacon jam, warm Belgian waffles and aged bourbon maple syrup.
11 pop1 review
Thai Shrimp Nachos
Jumbo shrimp sauteed with red pepper, leeks, Thai basil and garlic served over crispy wontons with coconut curry sauce.
Roasted Bone Marrow
Roasted beef bones with balsamic glaze, caramelized onion, garlic crostini and crumbled goat cheese
½ dozen confit lollipop-style chicken wings tossed in our honey mustard and candied bacon or ask your server about the sauce of the day.
Chef's selection of Sid Wainer's local and international cheeses; served with grilled crostinis, infused honey, and fresh fruits.