Procedures & Requirements
Menu Selection & Fees
• Menu prices subject to change and must be finalized 7 days prior to event
• Seated dinners & buffet up to 30-45 people (depending on room setup)
• Cocktail parties with passed hor d'oeuvres up to 80 people
• Cash bar parties will have a mandatory bartender fee of $100.00 for the duration of the event
• Deposit – A room rental fee of $350.00 is required when booking an event to secure the date. The deposit will be deducted from the final bill.
• Hours – The room is available for up to 6 hours; all parties must be vacated by 1:30am.
• There is a $2.00 per person charge for cutting and service of any cake not provided by Cork Wine & Tapas Bar.
• Cork Wine & Tapas Bar is not responsible for wedding/birthday envelopes (or cash) left behind. Gifts and envelopes are the responsibility of the party.
• Any favors, decorations, centerpieces, etc can be brought in the day before the party and boxes should be labeled with the party name.
• Your baker and florist can schedule delivery with the event coordinator for the day of your party.
• Room decorations beyond our normal setup are not the responsibility of the staff, such as assembling centerpieces, decorating tables, cakes, etc.
• Final orders are taken 7 days prior to the event; Final guest count is taken 3 days prior. Cork Wine & Tapas Bar will charge full price plus gratuity for "no shows".
• All items for a party or wedding must be removed by the party immediately after the function. Cork Wine & Tapas Bar is not responsible for any items left in the building, or for any items that are not packed properly.