allergens
Cork Wine & Tapas Allergy & Dietary Sheet
● = Contains (see column) · M = Can be modified (ask kitchen)
| Dish | Milk | Egg | Fish | Shell- fish* | Tree Nuts | Pea- nut | Wheat | Soy | Sesa- me | Glu- ten | Vege- tarian | Vegan |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Small Plates | ||||||||||||
| The Cork Board | ● | ● | ● | ● | ● | |||||||
| Tuna Poke Bites | ● | ● | ● | ● | ● | ● | ||||||
| Kogi Calamari | ● | ● | ● | ● | ● | ● | ● | ● | ||||
| Gambas al Pil Pil | ● | ● | ● | |||||||||
| Harbor Mussels | ● | ● | ● | |||||||||
| Blueberry Habanero Chicken Lollipops | ● | |||||||||||
| Charred Octopus | ● | ● | ||||||||||
| Petite Paella | ● | ● | ● | ● | ||||||||
| Oyster Mushroom Crostini | ● | ● | ● | ● | M | |||||||
| Grilled Napa Cabbage | ● | ● | ● | ● | M | |||||||
| Philly Spring Rolls | ● | ● | ● | ● | ● | |||||||
| Handhelds | ||||||||||||
| Cork Sliders | ● | ● | ● | ● | ● | |||||||
| Short Rib Bao | ● | ● | ● | ● | ● | |||||||
| Sea Tacos (corn tortilla = GF base) | ● | ● | ||||||||||
| Salads & Bowls | ||||||||||||
| Kale & Caesar (dressing: anchovy + egg) | ● | ● | ● | M | M | |||||||
| Apple Pecan Salad | ● | ● | ● | M | ||||||||
| Mediterranean Grain Bowl | ● | ● | ● | ● | M | |||||||
| Entrées | ||||||||||||
| Sherry Chicken | ● | |||||||||||
| Macadamia Scallops | ● | ● | ● | ● | ● | ● | ||||||
| Steak au Poivre | ● | |||||||||||
| Halibut en Papillote | ● | ● | ||||||||||
*Shellfish includes crustaceans (shrimp) and mollusks (mussels, calamari/squid, octopus, scallops) — flag both for shellfish allergies. M = can be made without the allergen or ingredient (e.g., Caesar without croutons = no wheat/gluten; a vegetarian dish can be modified to remove dairy/other animal products on request — ask kitchen for specifics). Rotating items (charcuterie, sauces) are flagged conservatively — confirm specifics with the kitchen.
Allergen system: FDA "Big 9" (Milk, Egg, Fish, Shellfish, Tree Nuts, Peanut, Wheat, Soy, Sesame) + Gluten tracked separately. Vegetarian = no meat, poultry, fish, or shellfish. Cross-contact possible in a shared kitchen — inform kitchen of any allergy on the ticket.