Cork Menu

Artisan Romaine heart, applewood smoked bacon, house caesar dressing, house made crouton and grated pecorino romano

Arugula tossed with pickled red and golden beets in a balsamic glaze with fresh burrata, extra virgin olive oil, Hawaiian black sea salt
(gf)

Chef's selection of Sid Wainer's local and international cheeses
Served with grilled crostini, infused honey, and fresh fruits
(t)

Shallots, chives, sesame seeds, sticky sauce
(t) (gf)

Natural cut french fries tossed in white truffle oil, mixed herbs, sea salt and pecorino romano cheese
(t)

Sticky Chinese style pork belly, slow cooked then pan seared with a spicy ponzu glaze, sesame seeds and chives
(t) (gf)

Seasoned beef, peppers, onions, and cheese rolled in a crispy wrapper 
Served with spicy aioli and fried onion rings.
(t)

Jumbo shrimp sauteed with red pepper, leeks, Thai basil and garlic 
Served over crispy wontons with coconut curry sauce
(t)

Made from scratch! 
Your server will inform you of today's offering
(t)

Fresh lobster salad on three Hawaiian rolls, micro greens 
Served with jersey fries

Spicy soy marinated ahi tuna served over sushi rice with seaweed salad, cucumber, pickled ginger, togarashi and avocado
(gf)

Scratch stuffing with scallops and shrimp, Yukon gold mashed potato and finished with a lemon beurre blanc

Sous-vide herb marinated half chicken, roasted garlic Yukon mashed potato

Butternut and sage ravioli, maple cream sauce, crushed walnuts, rosemary salt and micro greens

10.oz angus sirloin, sautéed crimini mushrooms,
cherry peppers, roma tomato and crispy
fingerling potatoes in our "a la mama" sauce
(gf)

Sprinkled with sea salt and black pepper
Served with garlic-ginger ponzu
(t) (gf)

Grilled sweet corn, cilantro lime aioli,
crumbled cotija cheese, fresh herbs
(t) (gf)

Braised short ribs, jersey fries, beef gravy, cheese curds and chives
(t)

½ dozen confit lollipop-style chicken wings tossed in our honey mustard and candied bacon 
Or ask your server about the sauce of the day
(t)

Tender calamari rings fried until golden brown with banana and hot cherry peppers
Topped with a lemon-basil aioli and scallions
(t)

Your server will inform you of today's selection
(t)

Soy-marinated and slow roasted boneless short ribs, smoked jalapeno aioli, pickled red onion, aged cotija cheese and micro greens on a grilled flour tortilla
(t)

Three black angus beef sliders, crystal cave-aged cheddar, caramelized onion jam, horseradish aioli on toasted Hawaiian rolls
Served with Jersey fries
(t)

Served with ginger-garlic Jasmine rice, sauteed crimini mushrooms, and a roasted macadamia cream sauce, finished with our sweet soy reduction
(gf)

Crispy buttermilk fried chicken, honey sriracha bacon jam, warm Belgian waffles, aged bourbon maple syrup
(t)

Marinated grilled chicken breast, crispy pancetta, shallots,
parmesan cream sauce, fresh tagliatelle pasta,
chives

Fresh shucked lobster tail, knuckle and claw, 3 cheese sauce, cavatappi pasta and a buttery Ritz cracker crumb

½ rack of ribs slow cooked and then grilled. House made kansas city style BBQ sauce and jersey fries