Served with ginger-garlic Jasmine rice, sauteed crimini mushrooms, and a roasted macadamia cream sauce; finished with our sweet soy reduction.

(gf)

Chicken, carrot and water chestnut seasoned with ginger, soy and sesame oil, served with a ponzu glaze and mango vinegar.

(t)

Made from scratch! Your server will inform you of today's offering.

(t)

Natural cut french fries tossed in white truffle oil, mixed herbs, sea salt and pecorino romano cheese.

(t)

Crispy buttermilk fried chicken, honey sriracha bacon jam, warm Belgian waffles and aged bourbon maple syrup.

(t)

Jumbo shrimp sauteed with red pepper, leeks, Thai basil and garlic served over crispy wontons with coconut curry sauce.

(t)

Roasted beef bones with balsamic glaze, caramelized onion, garlic crostini and crumbled goat cheese

½ dozen confit lollipop-style chicken wings tossed in our honey mustard and candied bacon or ask your server about the sauce of the day.

(t)

Chef's selection of Sid Wainer's local and international cheeses; served with grilled crostinis, infused honey, and fresh fruits.

(t)

P.E.I mussels, crispy pancetta, shallots,
parmesan cream sauce, fresh tagliatelle pasta,
chives, toasted garlic crostini

Grilled sweet corn, cilantro lime aioli,
crumbled cotija cheese, fresh herbs
(t) (gf)

Grilled octopus, ponzu glaze, toasted sesame,
mandarin oranges
(t)

10.oz angus sirloin, sautéed crimini mushrooms,
cherry peppers, roma tomato and crispy
fingerling potatoes in our "a la mama" sauce

(gf)

Sprinkled with sea salt and black pepper, served with garlic-ginger ponzu.

(gf) (t)

Sticky Chinese style pork belly, slow cooked then pan seared with a spicy ponzu glaze, sesame seeds and chives.

(t) (gf)

Slow roasted mojo-marinated pork, pickled red
onion, cotija cheese, pineapple salsa
and a cilantro-lime crema

(t)

Three black angus beef sliders, crystal cave-aged cheddar, caramelized onion jam, horseradish aioli on toasted Hawaiian rolls, served with Jersey fries

(t)

Seasoned beef, peppers, onions, and cheese rolled in a crispy wrapper; served with spicy aioli and 
fried onion rings.

(t)

Yuzu kosho marinated ahi tuna, sushi rice,
fresh avocado, seaweed salad, pickled ginger,
cucumbers, toasted sesame seeds, ponzu glaze

(gf)

Your server will inform you of today's offering.

(t)

8oz honey almond-crusted salmon served over sauteed baby spinach, blistered heirloom tomatoes finished with a lemon buerre blanc.

gf

Tender calamari rings fried until golden brown with banana and hot cherry peppers; topped with a lemon-basil aioli and scallions.

(t)

Tender lobster meat tossed with celery, mayonnaise, and Old Bay, served over three toasted crostinis

(t)

Chives, sesame seeds, sweet chili sauce
(t) (gf)

Artisanal mixed lettuce with pitted kalamata olive, baby heirloom tomato, pickled red onion, cucumber, feta cheese and a greek vinaigrette.

gf

Arugula tossed with pickled red and golden beets in a strawberry balsamic dressing with fresh burrata, extra virgin olive oil, Hawaiian black sea salt.

(gf)

Crisp Romaine heart with candied applewood smoked bacon, house caesar dressing, herb garlic crouton and grated pecorino romano.

Narragansett Creamery fresh
mozzarella, macadamia pesto, heirloom
tomato, EVOO, pomegranate seeds,
balsamic glaze and sea salt
(gf)