Menu items with (gf) are gluten free Cork Menu crafted by Chef Montana Kelley
Assorted artisanal cheeses, grilled crostini, infused honey, fresh seasonal fruits.(gf) request no crostini
Olives, crudité, EVOO, crostini.(gf) request no crostini
Fresh steamed cauliflower tossed with house Asian pan sauce, scallions, and toasted sesame seeds.(gf)
Natural cut fries, truffle oil, mixed herbs, sea salt, Romano cheese.
Natural cut fries, Roasted Garlic aioli, Pimenta Moida.
Crostini, micro greens, blistered tomatoes, blood orange balsamic.
Avocado, tomatoes, cucumbers, sweet mango, jumbo lump crab, zesty citrus vinaigrette, wonton chips.(gf) request no wonton chips
Ask your wonderful server about our Empanadas special of the day.
Flash fried tender calamari, cherry peppers, citrus aioli, scallions.
Diced ahi tuna, tropical pineapple, ponzu, cilantro, wonton chips.(gf) request no wonton chips
Spicy tuna, sushi rice, pickled carrot, cucumber, avocado, togarashi, yuzu soy glaze, pickled ginger.(gf)
House roasted red pepper hummus, bright heirloom tomatoes, Kalamata olives, scallions, shaved parmesan.
Two 2oz crab cakes, tangy Jicama slaw, Cajun remoulade
Succulent savory quail, sweet waffles, sriracha honey gastrique.
Shaved ribeye, peppers, onions, creamy cheese, horseradish cream.
Succulent rock shrimp, charred corn, Yukon potatoes, touch of bacon, fresh herbs and cream.(gf)
Salad Add-ons: Chicken ($9) Steak ($18) Salmon ($11) Scallops ($19)
Mixed artisan greens, cucumber, tomato, blue cheese, citrus vinaigrette.(gf)
Romaine, avocado, shaved parmesan, house croutons, avocado Caesar dressing.(gf) request no croutons
Baby heirloom tomatoes, pesto, arugula, balsamic glaze.(gf)
Mango, avocado, cucumbers, almonds, balsamic.(gf)
Wild mushroom risotto, roasted macadamia cream, sweet soy reduction.(gf)
6oz filet, truffle whipped potato, asparagus, red wine demi.(gf)
6oz arctic salmon, seasonal succotash, whole grain crème fraiche.(gf)
Grilled 6oz mahi mahi, Coconut jasmine rice, charred broccolini, zesty pineapple salsa, lemon beurre blanc.(gf)
Our burgers are made with 100% free range BisonChef suggests temperatures of Medium rare to Medium for exceptional flavor
Creamy goat cheese, roasted red pepper, crisp field greens, creamy tzatziki sauce.
Caramelized onions, truffle wild mushrooms, moody blue cheese, arugula, smooth balsamic.
Sunny side up egg, crispy bacon, white cheddar, hollandaise aioli.
Raspberry puree, seasonal berries, chantilly cream.(gf)
Earl grey crème brulee, chantilly cream, lavender.
Sweet creamy cheesecake swirled with blueberries and cream.
Brown sugar, golden syrup, nutty brown butter, southern pecans, shot of bourbon for good measure.