Menu items with (gf) are gluten free Cork Menu crafted by Chef Montana Kelley
Assorted artisanal cheeses, grilled crostini, infused honey, fresh seasonal fruits.(gf) request no crostini
Fresh steamed cauliflower tossed with house Asian pan sauce, scallions, and toasted sesame seeds.(gf)
Natural cut fries, Roasted Garlic aioli, Pimenta Moida.
Avocado, tomatoes, cucumbers, sweet mango, jumbo lump crab, zesty citrus vinaigrette, wonton chips.(gf) request no wonton chips
Flash fried tender calamari, cherry peppers, citrus aioli, scallions.
Spicy tuna, sushi rice, pickled carrot, cucumber, avocado, togarashi, yuzu soy glaze, pickled ginger.(gf)
Two 2oz crab cakes, tangy Jicama slaw, Cajun remoulade
Shaved ribeye, peppers, onions, creamy cheese, horseradish cream.
Olives, crudité, EVOO, crostini.(gf) request no crostini
Natural cut fries, truffle oil, mixed herbs, sea salt, Romano cheese.
Crostini, micro greens, blistered tomatoes, blood orange balsamic.
Ask your wonderful server about our Empanadas special of the day.
Diced ahi tuna, tropical pineapple, ponzu, cilantro, wonton chips.(gf) request no wonton chips
House roasted red pepper hummus, bright heirloom tomatoes, Kalamata olives, scallions, shaved parmesan.
Succulent savory quail, sweet waffles, sriracha honey gastrique.
Succulent rock shrimp, charred corn, Yukon potatoes, touch of bacon, fresh herbs and cream.(gf)
Salad Add-ons: Chicken ($9) Steak ($18) Salmon ($11) Scallops ($19)
Mixed artisan greens, cucumber, tomato, blue cheese, citrus vinaigrette.(gf)
Baby heirloom tomatoes, pesto, arugula, balsamic glaze.(gf)
Romaine, avocado, shaved parmesan, house croutons, avocado Caesar dressing.(gf) request no croutons
Mango, avocado, cucumbers, almonds, balsamic.(gf)
Wild mushroom risotto, roasted macadamia cream, sweet soy reduction.(gf)
6oz arctic salmon, seasonal succotash, whole grain crème fraiche.(gf)
6oz filet, truffle whipped potato, asparagus, red wine demi.(gf)
Grilled 6oz mahi mahi, Coconut jasmine rice, charred broccolini, zesty pineapple salsa, lemon beurre blanc.(gf)
Our burgers are made with 100% free range BisonChef suggests temperatures of Medium rare to Medium for exceptional flavor
Creamy goat cheese, roasted red pepper, crisp field greens, creamy tzatziki sauce.
Sunny side up egg, crispy bacon, white cheddar, hollandaise aioli.
Caramelized onions, truffle wild mushrooms, moody blue cheese, arugula, smooth balsamic.
Raspberry puree, seasonal berries, chantilly cream.(gf)
Sweet creamy cheesecake swirled with blueberries and cream.
Earl grey crème brulee, chantilly cream, lavender.
Brown sugar, golden syrup, nutty brown butter, southern pecans, shot of bourbon for good measure.